Discover our range of authentic Bangladeshi food products, crafted with love and tradition.
প্যাসিফিক – আমাদের পণ্যসমূহ
দেশী রসুন, নাগা মরিচ, জলপাই, মটরশুটি থেকে শুরু করে টমেটো সস—প্রতিটি পণ্যই তৈরি হয় বাছাই করা কাঁচামাল ও ঘরোয়া রেসিপির সমন্বয়ে। প্যাসিফিক নিশ্চিত করে খাঁটি স্বাদ, স্বাস্থ্যসম্মত প্রস্তুত প্রণালী এবং দীর্ঘমেয়াদি সংরক্ষণ ক্ষমতা।
Traditional recipes, authentic taste
Our traditional Bangladeshi mango pickle is made from raw green mangoes marinated in mustard oil and a blend of authentic spices. This pickle captures the essence of Bangladeshi culinary tradition.
Available in 200g and 350g jars
1. Fresh raw mangoes are cleaned and cut into pieces.
2. Marinated with turmeric and salt for 24 hours.
3. Mixed with freshly ground spices and mustard oil.
4. Sun-dried for 3-4 days for natural fermentation.
5. Packed in hygienic containers.
Perfect with plain rice, paratha, roti, khichuri, or as a side with any traditional Bangladeshi meal. Also great with sandwiches and burgers.
In a world of factory-made food, Pacific Food stays true to the "Grandma's Courtyard" method. Modern machines can't replicate the taste of the sun. Here is how we make our famous Aam Achar:
By following this slow, traditional process, we ensure that every bite of Pacific Food Aam Achar tastes like home.
